Koicha 濃茶

Matcha made into a rich, thick paste by using less water and more matcha powder per serving. Its robust taste is a pure delight for matcha fans.

4 g (0.14 oz)
2.5 heaping tea ladles or 2 level teaspoons.

30 mL (1 oz) 80°C (176°F)
Pour hot water into your bowl (chawan), just covering the matcha powder.

Whisk slowly back and forth until smooth.

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Matcha

Matcha made into a rich, thick paste by using less water and more matcha powder per serving.

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An iced latte is smooth, refreshing, and easy-to-drink.

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Combine matcha's natural sweetness and mild bitterness with the creaminess of milk.

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The standard matcha whisking method, made to be a normal, liquid consistency.