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Eupouria Organic First Harvest Matcha 30g tin
  • Eupouria Organic First Harvest Matcha 30g tin
  • Close-up of vibrant green Eupouria Organic First Harvest Matcha powder
  • Eupouria Organic First Harvest Matcha 30g tin
  • Close-up of vibrant green Eupouria Organic First Harvest Matcha powder
Organic First Harvest Matcha

Organic First Harvest Matcha

$49.99 AUD
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Description

A premium organic Japanese matcha crafted from first-harvest tencha and sourced primarily from Kagoshima, Japan. Eupouria's matcha blends Sakimidori, Saemidori and Okumidori cultivars to create a vibrant cup with natural sweetness, creamy texture, deep umami and a refined finish. Carefully stone-milled, it can be enjoyed traditionally as usucha or koicha, or used to create smooth hot and iced matcha lattes.

Cultivars: Blend of Sakimidori, Saemidori and Okumidori
Origin: Primarily Kagoshima, Japan
Harvest: First Harvest
Grinding: Stone-milled
Organic Certification: JAS Organic
Tasting Notes: Naturally sweet, creamy and umami-rich with gentle bitterness
Instructions

1. Sift 1-2 teaspoons of Eupouria matcha powder into your favourite small bowl

2. Add hot (not boiling) water and whisk in an 'M' shape until a foamy layer appears on top

3. To make a matcha latte add milk of choice and sweeten to taste.

Enjoy hot or cold!
Ingredients

100% Organic Green Tea

Why First-Harvest Matcha?

First-harvest matcha is made from the young tea leaves picked during Japan's first spring harvest. These leaves are prized for their delicate flavour, natural sweetness and high umami character. Eupouria's matcha is produced from carefully selected tencha sourced primarily from Kagoshima, Japan, before being finely stone-milled into a vibrant green powder.

Sakimidori, Saemidori & Okumidori Cultivars

Eupouria's First Harvest Matcha combines Sakimidori, Saemidori and Okumidori cultivars to create a balanced flavour profile. The blend delivers natural sweetness and creamy texture alongside deep umami and a gentle, refined bitterness. The result is a versatile Japanese matcha suited to both traditional preparation and milk-based drinks.

How to Enjoy & Store Your Matcha

Prepare Eupouria matcha traditionally as usucha or koicha, or use it for hot and iced matcha lattes. For the best flavour and colour, keep your matcha tightly sealed and protected from heat, light, moisture and strong odours. After opening, refrigeration can help preserve freshness. Always allow the container to return towards room temperature before opening to reduce the risk of condensation.

Frequently Asked Questions

What is first-harvest matcha?

First-harvest matcha is produced from the first tea leaves picked during the spring harvest. These young leaves are prized for their delicate flavour, natural sweetness and rich umami.

Where is Eupouria matcha grown?

Eupouria matcha is sourced primarily from Kagoshima, Japan, one of the country's leading tea-growing regions.

Which cultivars are used in Eupouria matcha?

Eupouria's First Harvest Matcha is a blend of Sakimidori, Saemidori and Okumidori cultivars, selected to create a balanced profile of natural sweetness, creamy texture, deep umami and gentle bitterness.

Can I use Eupouria matcha for lattes?

Yes. Its naturally sweet, creamy and umami-rich flavour works well for traditional usucha and koicha as well as hot and iced matcha lattes.

How much matcha should I use per serving?

For a traditional serving, start with around 2 grams of matcha. The amount can be adjusted depending on whether you're preparing usucha, koicha or a matcha latte and according to your preferred strength.

How should I store Eupouria matcha?


Keep matcha tightly sealed away from heat, light, moisture and strong odours. Once opened, refrigeration can help preserve freshness, colour and flavour.

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