Organic Japanese Matcha

Discover premium organic Japanese matcha sourced primarily from Kagoshima, Japan. Our first-harvest matcha is carefully stone-milled for a naturally sweet, creamy and umami-rich flavour, whether you enjoy it traditionally or in your favourite matcha latte.
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Premium First Harvest Matcha from Japan

Eupouria's organic matcha is made from carefully selected first-harvest Japanese tencha and sourced primarily from Kagoshima, one of Japan's leading tea-growing regions. The leaves are carefully stone-milled into a vibrant, fine powder with natural sweetness, smooth creaminess and deep umami.

Matcha for Every Way You Enjoy It

Enjoy Eupouria matcha traditionally as usucha or koicha, or use it to create smooth hot and iced matcha lattes. Pair your matcha with our Matcha Kit for the traditional tools needed to whisk and prepare matcha at home.

Frequently Asked Questions

What is first-harvest matcha?

First-harvest matcha is produced from the first tea leaves picked during the spring harvest. These young leaves are prized for their delicate flavour, natural sweetness and rich umami.

Where is Eupouria matcha grown?

Eupouria matcha is sourced primarily from Kagoshima, Japan, one of the country's leading tea-growing regions.

Is Eupouria matcha organic?

Yes. Eupouria's matcha is certified organic and made from 100% pure Japanese green tea.

Can I use Eupouria matcha for lattes?

Yes. Its naturally sweet, creamy and umami-rich flavour works well for traditional usucha and koicha as well as hot and iced matcha lattes.

How should I store Eupouria matcha?


Keep matcha tightly sealed away from heat, light, moisture and strong odours. Once opened, refrigeration can help preserve freshness, colour and flavour.