Matcha Koicha 濃茶 Matcha made into a rich, thick paste by using less water and more matcha powder per serving. Read recipe
Matcha Matcha Latte 抹茶ラテ Combine matcha's natural sweetness and mild bitterness with the creaminess of milk. Read recipe
Matcha Usucha 薄茶 The standard matcha whisking method, made to be a normal, liquid consistency. Read recipe