Matcha Latte 抹茶ラテ

Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk. Made warm, a matcha latte is extra soothing.

4 g (0.14 oz)
2.5 heaping tea ladles or 2 level teaspoons.

60 mL (2 oz) 80°C (176°F)
Pour hot water into your bowl (chawan).

100 mL (3.38 oz)
Pour warm or foamed milk into mug.

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Matcha

Matcha made into a rich, thick paste by using less water and more matcha powder per serving.

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An iced latte is smooth, refreshing, and easy-to-drink.

Matcha

Combine matcha's natural sweetness and mild bitterness with the creaminess of milk.

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The standard matcha whisking method, made to be a normal, liquid consistency.